The Caorunn’s apple orchard with live trees ran for one day during the Manchester Food and Drink Festival. The fragrant fruit is one of the five Scottish botanicals, along with dandelion, heather, bog myrtle and rowan berry, that are infused into the handcrafted Scottish gin.
Caorunn was uniquely served with thin red apple slices to create an invigorating, clean, sweet, full-bodied and aromatic taste for a long-lasting dry and crisp finish.
Caorunn teamed up with City of Trees to create the unique orchard. The innovative movement, set to re-invigorate Greater Manchester’s landscape by planting three million trees, one for every man, woman and child that lives in the City Region.
Following their time at the Oast House, Spinningfields, the trees are being donate to Snipe Clough, Oldham, where they will be planted to form part of a new community orchard.